Chicken meatball noodle soup

I tried to make chicken meatballs instead of beef meatballs yesterday because we ate a lot of beef this month.

Besides, we must eat noodles for a very long time this month because my hubby bought a lot of noodles. Lol. He bought for beef noodles last weekend, and he got a lot because of me. Hehehe.

 Here is the way I made my chicken noodles.

Ingredients 

A. Soup

1 box chicken broth

8 chicken meatballs (the recipe is coming soon)

4 cloves

2 anise star

1 stalk of cinnamon

1 cardamon

B. Taste

1/2 tsp salt

1/2 tbs fish sauce

1/2 tsp black pepper

20-gram rock sugar

C. Noodles and others

200-gram noodles

Green onion

Sliced spring onion

Direction:

- Pour all A ingredients into a pot. Bring it to a boil.

- Then, put all B ingredients into the pot.

- Boil the noodles, and place in a bowl. Put sliced green and spring onion on the noodles.

- When the soup is boiled, pour the soup into the noodle bowl.

- Place the chicken meatballs on it to decorate. Hehehe

- Serve with hoisin sauce and chili sauce.

Hana