Medium Tofu Recipe

The Picture is not medium tofu. I lost all of my pictures, so I used the old one. I will make medium tofu next time, and update later. hehehe

My mom usually buys tofu from the market, which is not too firm and soft. It is hard to describe how it tastes, but it is very delicious. However, it costs an arm and a leg. Hehehe. 

Of course, I tried to make it, and I succeeded. Muaha..muaha... I love to fry this tofu, and just serve it with rice and soy sauce. Let's give it a try whenever you want.

Click here to see the Extra firm tofu recipe. 

Click here to see how to fry (bake) tofu without using oil.

Tofu story

As my friends said, "I might cause the economics is going down because I produce everything like sausage, soy sauce, vinegar, etc." and now I make tofu on my own. Hehehe

Actually, I have not ever thought that I will make tofu. It was when I bought tofu from the stores in Houston. Yuck!!! The tofu became mildewy after a day. I threw them away and tried to buy next time but they were. 

Finally, I tried to make homemade tofu and I struggled to get them. There were a lot of recipes online. But they used many kinds of coagulators that I must buy. I did not want to, so I found the recipes that I could use things which are always available in my kitchen to make coagulators. It was so convenient. 

Click here to see the Extra firm tofu recipe. 

Click here to see how to fry (bake) tofu without using oil.

Click here to see the medium tofu recipe. 

Extra Firm Tofu Recipe (using salt and vinegar)

After I tried many kinds of coagulators, I finally love to use salt and vinegar as the coagulator. They are cheap, and I can find them in the kitchen. Muaha...muaha. Here is my Extra Firm Tofu Recipe. The tofu of this recipe is very firm. 

Let's give it a try whenever you want.

Click here to see the medium tofu recipe. 

Click here to see how to fry (bake) tofu without using oil.

Frying tofu without using oil

I am a tofu lover. I love to eat tofu all the time. It is not easy to cook tofu without frying them, isn't it? It is crushed when you cook it. Right? We need to fry them all the time when we cook, excepted hard tofu. However, I do not like much oil in my meals, how can I solve this problem? It was when I found the way hocnauancooking.com did. She is so smart about it. She fried the tofu without using oil. Yes. Actually, she baked the tofu.

Here is the way I fry tofu (baking tofu) hehehe