I promised to write the recipe to you, Yen sister, but I haven't finished yet. Actually, I took these pictures for a very long time, but I did not write the recipe yet. Haizzz
Today, I am going to write it down to Yen sister and to you, Sammi. I hope that you all can have fresh and delicious kimchi. Thanks, maangchi.com for sharing the recipe. The recipe is from Maangchi, but I had noted it a little bit because it is not easy to buy the same ingredients in my country as well as my current place.
Please read the notes (tips) below (at the end of this post) as well before you try this recipe. If you follow my tips, I am sure that you will not fail. Hehehe
