How to use and care for cast iron skillets

I remember the day I was trying to use my cast iron skillet. It was tough, though. I did not know how to care for mine at that time. I was so confused. Now I finally know how to use and care for my skillet, so I am writing the way I did for everyone who is still confused, especially, for my friend who gonna use cast iron in the future. It is for you, Summi.

How to clean?

All you need is a plastic scrubber.

Always scrub your cast iron under running hot water. The most important tip is never using soap. Do not use soap. 

According to Lodge website, "no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary."

Are you still afraid of soap? 

How to use?

Step 1: Before I use my skillet, I always wash it with hot water. I want to clean the old coating that I applied for it last time. You can use it right away, but I am worried that there is some dirt putting on it while I keep it. Who knows what happens in the cabinet. Hehehe. 

Step 2: After cooking, you should scrub your skillet immediately while the skillet is still hot. Of course, using hot water to wash it. 

Step 3: Place it on the stove with medium-high heat. When they are totally dry, let spray or apply vegetable oil to the skillet surface.

Step 4: let it cool, and place the skillet in the cabinet cover with a foil (or a lid) to prevent dirt.

Done!