This carrot pickle recipe is easy to make and quick.
Ingredient:
Carrot
The ratio of liquid
Sugar: vinegar: water
1 : 1 : 2
Bring the liquid to a boil and cool it down.
Julienned carrot and put them into a jar
Pour the liquid into the jar.
After 3 hours we can serve.
Keep them in the fridge.
Hana
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