How to make Mui Kwe Lu Liquor at home?

I made Mui Kwe Lu for a very long time from the day I came here. I wanted to make Chinese sausage at home, so I made it at home as well. Lol 

I totally forgot that I used to make the liquor before until I need to use it today. I realize that I did not keep the recipe for myself, so I am gonna write it down for me and for you, who love to make Mui Kwe Lu homemade.

Ingredients 

Liquor

1 bottle of Michiu cooking wine (750ml)

Dried ingredients 

2-star anise 

10 whole cloves

1 tsp coriander seeds

1 tsp black pepper seeds

1 tsp fennel seeds

1 cardamon (cut it in half)

1 4-inch cinnamon stick 

1 whole small dried tangerine skin (julienne it into 1-inch long)

Direction 

- Roasted all dried ingredients until you can smell the fragrance from them.

- Let them cool.

- Put all roasted ingredients into the wine bottle. Shake it for a while.

- Place it in a dark place. Do not place it in the place there is light or sunshine.

- The first week, shake it one time a day.

- After 2 weeks, you really get Mui Kwe Lu liquor. Hehehe

Hana