09 November 2015

Parmeson cheese bread stick or kalache?

I have been addicted to this recipe. The bread turns out so fluffy and yummy. Love this recipe.

Actually, those are just breadsticks. After we ate them, my mom and siblings thought that it would be great with sausage inside, then. Kalache is born. Hehehe

My first:
The picture was taken while my angles were sleeping, so without light :))

The second
Turtle for my angle
The third
The fourth
I think they will come more and later because my family loves them a lot. I am struggling to make friends with my new oven since we do not understand each other much. 😭😓

Update:

Fifth: I made 70 rolls for Thanksgiving. First Thanksgiving in The U.S. Half with the serrano pepper.
Have a good day

Hana

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