I got this recipe from #christinesrecipes. I am trying to make bread with Tang Zhong. It can keep the buns being soft longer. Those buns turned out so soft and fluffy; however, I tried to put double filling than the recipe is. Their bottoms are so wet. Lol.
Note: baking time is 30minutes but I baked 25min and the top of the buns are crispy.
It looks like a flower with the handle of the skillet. Hehehe
Hana
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