Finally, I could make a fluffy, delicate, and delicious bao cake. Thanks mulanbepnha for sharing the recipe. I stuffed cade (custard) inside the bao. Thanks, bepnhaga for sharing the cake recipe. This is not too sweet, it tastes so delicious.
You will be called an expert bao maker when your bao can be taken out the skin like this
Hehehehe
Hana
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